First Friday Foodie Feature

Tucked away and a little off the beaten path in downtown Fernandina Beach, Wicked Bao has become a cherished spot for both locals and visitors since it opened its doors in 2017. Owner Nathalie Wu brought her passion for Asian street food to life at this vibrant restaurant located at the corner of North 2nd and Calhoun Streets. With its festive lanterns and bright colors, Wicked Bao stands out, especially at night when it’s lit up with twinkling white lights, creating a welcoming and lively atmosphere.

Inside, the buzz of hungry diners fills the air, and it’s not uncommon to see a line forming out the door—a sure sign of a great restaurant! Nathalie is often there to greet her guests, guiding them through the menu displayed on the wall. Among the standout dishes, the Crispy Pork Chop Rice is a crowd favorite, featuring a tender fried pork atop Asian slaw, drizzled with a spicy chili sauce. Another popular choice is the Ahi Tuna Poke over Crispy Jasmine Rice Tots, a light yet filling dish that melts in your mouth with its combination of flavors and textures.

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